@FOOD TOURISM JAPAN / フードツーリズムジャパン
涼を求めて連日行列！ヤマメや地鶏の串焼き地鶏ごはんや山菜おこわにそうめんと甘味で賑わう秘境レストラン Traditional Riverside Restaurant Fukuoka, Japan
涼を求めて連日行列！ヤマメや地鶏の串焼き地鶏ごはんや山菜おこわにそうめんと甘味で賑わう秘境レストラン Traditional Riverside Restaurant Fukuoka, Japan
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1DangoanJapanese restaurant · AsakuraClosed · opens tomorrow 10 AMDangoan, 196-2 Akizukinotori, Asakura, Fukuoka 838-0011, JapanCreator's voice- Hakata Jidori chicken skewers — Popular local chicken skewers grilled over an open flame.
- Grilled yamame trout — Salt-grilled trout that can be eaten whole, from head to bone.
- Tokoroten — Refreshing agar noodle dish.
- Hakata Jidori rice — Savory local chicken rice dish.
- Aotake somen noodles — Somen noodles served in a cool bamboo bowl.
- Wild vegetable okowa — Steamed glutinous rice with wild vegetables.
- Fried yamame trout — Crispy fried trout.
- Fried chicken — Popular karaage, with over 100 orders prepared daily.
- Cream soda — Refreshing summer drink.
- Lemon posset — Chilled citrus dessert.
- Water manju — Traditional chilled Japanese sweet.
- Water warabi mochi — Cool, jelly-like mochi dessert.