厚切り銀鮭や豪華刺盛りと土鍋ご飯とおかずで話題の朝食専門店が爆誕！眠らない街すすきので朝から賑わう定食店に密着 Breakfast Restaurant Sapporo Susukino Japan

@FOOD TOURISM JAPAN / フードツーリズムジャパン

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Discover Asa Lemon, a popular breakfast specialty restaurant in Sapporo's Susukino, known for its luxurious set meals featuring thick-cut silver salmon, sashimi platters, and high-grade eel.

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Asa Lemon
Yakiniku restaurant · Sapporo
4.5 (479)Closed · opens tomorrow 11 AM
Creator's voice
A newly opened breakfast specialty restaurant in Sapporo's Susukino, transforming the morning hours of "Kushiyaki Nikusakaba Lemon." It's become a hot topic for its luxurious set meals featuring thick-cut silver salmon grilled over charcoal, a wide variety of sashimi, and high-grade brand eel. It opened in April 2026, filling a gap for quality breakfast options in the hotel-lined Susukino area.
Hokkaido Jingisukan Lemon, 4 Chome-13番地6 Minami 5 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0805, Japan
- Thick Cut Silver Salmon Charcoal Grill Set Meal · ¥2000-¥3000 (estimated) — The most popular set meal, featuring thick slices of silver salmon seasoned with salt koji since the day before and grilled over charcoal. The skin is grilled to a crisp, and you can enjoy it with a little skin and flesh, pouring Japanese-style broth over it. The salmon is cut into large pieces, surprising customers with its size.
- Luxurious Sashimi Platter Set Meal · ¥2000-¥3000 (estimated) — A set meal featuring a luxurious arrangement of fresh seasonal fish, including fatty yellowtail, firm scallops, thickly sliced medium fatty tuna, and fresh flounder. It can also be enjoyed as chazuke (rice with broth).
- Eel Set Meal (Deshikounagi) · ¥3000-¥5000 (estimated) — A popular menu item, especially with overseas tourists, featuring the highest quality brand "Deshikounagi" (eel). It's particularly sought after as lunchtime approaches.
- Earthenware Pot Rice (Yumepirika) — Rice cooked in an earthenware pot, using "Yumepirika" from the Sorachi region of Hokkaido. It's refillable and can be enjoyed as tamago kake gohan (rice with raw egg) or chazuke. Most customers savor the deliciousness of this freshly cooked rice.
- Tamago Kake Gohan (Mimi no Shizuku egg) — A recommended way to enjoy the earthenware pot rice, topped with "Mimi no Shizuku," a red egg from the Mimi district of Chitose City. Many customers enjoy their meal this way.
- Baby Scallop Miso Soup — The miso soup served with the set meals contains baby scallops, adding a delicate seafood flavor.
- Simmered Scallop Livers — A small side dish made from simmered scallop livers, carefully prepared to enhance their flavor.
- Chikuzen-ni — A traditional Japanese simmered dish, served as one of the small side dishes in the set meals.
- Kinpira Gobo — A classic Japanese side dish of stir-fried burdock root and carrot, served as part of the set meals.