Must Visit Places In Tokyo #japan

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Discover three essential Tokyo destinations: Shinjuku for nightlife, Shibuya for shopping and city views, and Tokyo Skytree for shopping and dining at its base.

6 places

1
Shinjuku
Shinjuku City
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Shinjuku is known as the modern version of Tokyo, vibrant with neon lights, skyscrapers, noisy arcades, and huge electronic stores. At night, it transforms into a popular district for nightlife, izakayas, and bars.
Shinjuku City, Tokyo, Japan
2
Shibuya
Shibuya
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Shibuya is home to the famous Shibuya Crossing and the popular tourist attraction Shibuya Sky, which offers views overlooking the whole of Tokyo City. It's also known as a shopping district with a variety of shopping malls for everyone.
Shibuya, Tokyo
- Shibuya Sky viewExperience the breathtaking views of the entire Tokyo City from Shibuya Sky, especially beautiful as the sun sets and the city lights up.
3
Hikiniku To Come
Meat dish restaurant · Shibuya
4.4Closed · opens Thursday 11 AM
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A popular spot in Tokyo known for its unique hamburger with raw egg on rice.
Hikiniku to Come (Shibuya), 椎津ビル３F 2 Chome-28-1 Dogenzaka, Shibuya, Tokyo 150-0043, Japan
- Hamburger with raw egg on riceDon't miss the popular hamburger with raw egg on rice at Hikiniku To Come, a unique and delicious meal to try while in Shibuya.
4
Tokyo Skytree
Tourist attraction
4.4 (514,560)Open · Closes 10 PM
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The tallest tower in Japan, surpassing the iconic Tokyo Tower. It offers impressive views and is a major landmark.
Tokyo Skytree, 1 Chome-1-2 Oshiage, Sumida City, Tokyo 131-0045
5
Tokyo Solamachi
ショッピングモール · Sumida City
4.2 (11,939)Closed · opens Monday 10 AM
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Located at the base of Tokyo Skytree, Tokyo Solamachi is a large shopping mall housing a diverse array of trendy boutiques, restaurants, and entertainment attractions.
Tokyo Solamachi, 1 Chome-1-2 Oshiage, Sumida City, Tokyo 131-0045, Japan
6
Hitsumabushi Bincho
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A restaurant that specializes in hitsumabushi, featuring eel that is charcoal-grilled fresh on-site.
- Charcoal-grilled eel (Unagi)Savor freshly charcoal-grilled eel (unagi) prepared on-site, a must-try dish for eel lovers at Hitsumabushi Bincho.