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知る人ぞ知る！京都の山奥にある唯一無二のパン屋！薪窯で焼かれる素朴で最高のパン！
知る人ぞ知る！京都の山奥にある唯一無二のパン屋！薪窯で焼かれる素朴で最高のパン！
Discover Yasakagama, a unique wood-fired bakery nestled deep in the mountains of Kyotango City, Kyoto, where bread is made by hand with natural fermentation and local ingredients.
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1Farmhouse Bread YasakagamaWholesaler · Kyotango4.9Japan, 〒627-0102 Kyoto, Kyotango, Yasakacho Sugawa, 3084 Farmhouse Bread Yasakagama, ※カーナビでは間違った場所が表示されます- Chopping firewood — The firewood used for the oven is construction waste, highlighting the bakery's sustainable and natural approach.
- Milling grain — Grain is milled on-site, ensuring freshness and control over the flour used in their breads.
- Hand kneading dough — All bread dough is meticulously hand-kneaded, a labor-intensive process that contributes to the unique texture and quality of their products.
- Sea salt from Kyotango — Local sea salt from Kyotango is used, connecting the bread to the region's natural resources.
- Homemade fermented seeds — The bakery uses its own homemade fermented seeds, a key component for natural fermentation and developing complex flavors in the bread.
- Campagne Bio (country bread) — A classic country bread, made with naturally fermented dough. It's baked in the wood-fired kiln for 30-40 minutes, resulting in a rustic, flavorful loaf. Available in both round and oval shapes.
- Brioche Paysanne (farmer's brioche) — A rich farmer's brioche, made with homemade fermented seeds, local Jersey milk, Kyotango sea salt, and fermented butter. It's a softer, richer bread compared to the campagne, with a delightful aroma.
- Jersey milk — Fresh Jersey milk is incorporated into the brioche dough, adding richness and flavor.
- Fermented butter — Fermented butter is a key ingredient in the brioche paysanne, contributing to its distinctive taste and texture.
- Segur et li (brown rice flour and rye bread) — A hearty bread made with a blend of brown rice flour and rye, offering a dense texture and earthy flavor.
- Limited time special bread — A special seasonal bread made with local Yasaka wheat and dill seeds, showcasing the bakery's use of regional ingredients and unique flavor combinations.
- Grand éportre (spelt bread) — A wholesome spelt bread, known for its nutty flavor and digestibility.
- Wood-fired kiln baking — The bread is baked in a homemade wood-fired kiln, a traditional method that imparts a unique crust and depth of flavor. Each loaf takes 30-40 minutes to bake.