@The Chui Show
Authentic JAPANESE Food Tour in Tokyo, JAPAN🇯🇵 SHIBUYA Food Tour! Ramen, Sushi, Steak!
Authentic JAPANESE Food Tour in Tokyo, JAPAN🇯🇵 SHIBUYA Food Tour! Ramen, Sushi, Steak!
Join us for an ultimate Japanese street food tour in Shibuya, Tokyo, featuring affordable sushi, legendary ramen, unique onigiri, and quality steak.
1 plan · 5 places
Plan · 4 places · Shibuya, Tokyo, Japan
Shibuya Food Gems Tour
“This short food trip in Shibuya City, Tokyo, Japan, takes you from a sushi conveyor belt to amazing authentic ramen, unique onigiri, and a quality Japanese-style steak, offering surprisingly affordable prices for a mega city.”
1Uobei Shibuya DogenzakaConveyor belt sushi restaurant · Shibuya4.3Closed · opens tomorrow 10:30 AMUobei Shibuya Dogenzaka Store, Central Bldg. 6, １階 2 Chome-29-11 Dogenzaka, Shibuya, Tokyo 150-0043, JapanCreator's voice- Tuna Platter · ¥430 tax included — A platter featuring various cuts of tuna, including thick-cut tuna. The tuna is incredibly soft and moist, with a fresh flavor that melts in your mouth. Perfect with a hint of soy sauce.
- Thick-cut tuna nigiri · ¥170 tax included — A thick slice of tuna nigiri, incredibly soft and moist, with a fresh tuna flavor that melts in your mouth. It's a nice, fatty cut.
- Salmon nigiri · ¥160 tax included — A classic salmon nigiri, described as fatty and not too chewy.
- Fresh shrimp nigiri — A fresh shrimp nigiri, offering a unique experience. It's cold and has a soft, almost fatty texture.
- Seared abalone nigiri with Japanese mayo — A seared abalone nigiri topped with Japanese mayo and soy sauce. It has a nice smoky flavor with a hint of sweetness from the mayo.
- Seared salmon nigiri with pepper mayo — A seared salmon nigiri topped with a pepper mayo. The combination is delicious, with a creamy texture.
- Grilled eel (Unagi) nigiri — A grilled eel nigiri, described as a fast-food style Unagi. While not the freshest or most delicious, it's still satisfying.
- Seared squid legs with spicy cod roe mayo · ¥170 tax included — A unique seared squid legs nigiri topped with spicy cod roe mayo. It's incredibly creamy and smoky, with a hint of cheese-like flavor.
- Cuttlefish nigiri — A cuttlefish nigiri with a squid-like texture but a unique minty flavor underneath.
- Pepper mayo tuna nigiri — A tuna nigiri topped with pepper mayo. It melts in your mouth, is incredibly soft, fatty, and delicious.
- Tuna steak nigiri — A tuna steak nigiri that tastes incredibly similar to beef, with an ultra-smoky, fatty, and peppery flavor.
2Chukamenten KirakuRamen restaurant · ShibuyaClosed · opens Thursday 11:30 AMChukamenten Kiraku, 2 Chome-17-6 Dogenzaka, Shibuya, Tokyo 150-0043, JapanCreator's voice- Chukamen Ramen with wontons, chashu, and egg · ¥1,553 — An authentic Chukamen ramen with a simple yet rich umami-salty broth that is neither too thin nor too thick, with a slight layer of fat. It comes with generous wontons, tender chashu slices, a perfectly cooked egg, and crunchy bean sprouts. The yellow noodles are thick and perfectly soft. Adding chili oil enhances the flavor. It's a large bowl, enough for two people.
- Gyoza — One of the best gyoza, with a crispy wrapper on the outside and a tender, flavorful filling inside. The juices and flavors of onion, leeks, garlic, and pork burst in your mouth. The bottom is perfectly toasted.
3Shibuya OnimaruShopping mall · Shibuya4.6 (554)Closed · opens Monday 10 AMShibuya 109, 2 Chome-29-1 Dogenzaka, Shibuya, Tokyo 150-0043, JapanCreator's voice- Salmon Roe Onigiri · ¥170 — A beautifully layered onigiri with salmon roe, salmon, scrambled egg, sticky rice, and nori. The salmon roe pops in your mouth with a salty flavor, and the salmon is incredibly soft and fatty.
- Spam Musubi with Cheese · ¥150 — An authentic spam musubi in Japan, featuring a savory flavor from the cheese, a creamy texture from the egg, and a thick slice of spam. It's quite filling.
4Ikinari Steak ShibuyaSteak house · Shibuya4.1 (1,149)Open · until 11 PMIkinari Steak Shibuya, Kusuhara Bldg., １F 33-13 Udagawacho, Shibuya, Tokyo 150-0042, JapanCreator's voice- Hamburg Steak with Horseradish · ¥2,600 — A juicy, fatty beef patty that is cooked medium rare with all its juices and a smoky flavor. It's very peppery and slightly salty. The texture is like ground beef, and it's topped with horseradish, giving it a wasabi-like flavor with a slight bounce. You can add barbecue sauce for sweetness.
- Angus Beef Sirloin Steak — A quality Angus beef sirloin steak served with plenty of spring onions. It's cooked with a pink center, which is the desired doneness for steak, offering a peppery and salty taste with a slight chewiness. The yuzu sauce is a perfect accompaniment, providing a citrusy, acidic flavor. Adding wasabi to the steak enhances the flavor with an extra kick.
Also in this video
5Shibuya CrossingTourist attraction · Shibuya4.5 (24,419)Open nowShibuya Crossing, Shibuya, Tokyo, JapanCreator's voice
4 extraction issues
- collection "Shibuya Food Gems Tour": member in a shape the assembler does not write: {"poi":"Uobei Shibuya Dogenzaka","placeId":"ChIJaTXpw6mMGGARP-d-_tbssVE"}
- collection "Shibuya Food Gems Tour": member in a shape the assembler does not write: {"poi":"Chukamenten Kiraku","placeId":"ChIJ__8TxKmMGGARlkVKEMHXvZ0"}
- collection "Shibuya Food Gems Tour": member in a shape the assembler does not write: {"poi":"Shibuya Onimaru","placeId":"ChIJhxxszamMGGARcuAXpFunolU"}
- collection "Shibuya Food Gems Tour": member in a shape the assembler does not write: {"poi":"Ikinari Steak Shibuya","placeId":"ChIJ2WoRcKmMGGARjJjHJsoJ4wA"}