@Travel Thirsty
Japanese Street Food - OSAKA SEAFOOD Giant Scallops, Oysters, Sea Urchin Japan
Japanese Street Food - OSAKA SEAFOOD Giant Scallops, Oysters, Sea Urchin Japan
A culinary journey through Osaka's Kuromon Ichiba Market, highlighting fresh seafood like giant scallops, octopus, sea urchin, and oysters, prepared on the spot.
2 places
1Kuromon Ichiba MarketTourist attraction · Osaka4.1 (2,433)Open · until 6 PMKuromon Market, 2 Chome-4-1 Nipponbashi, Chuo Ward, Osaka, 542-0073, JapanCreator's voice- Grilled Scallops with Butter Soy Sauce · ¥500-¥2000 — Fresh scallops grilled in their shell over charcoal, topped with butter and soy sauce. They're cooked to perfection, bubbling with flavor, and served hot. You can choose from various sizes, with prices ranging from ¥500 to ¥2000.
- Baby Octopus Skewer with Quail Egg · ¥150-¥200 — A vibrant red baby octopus on a skewer, with a quail egg nestled in its head. It's a popular and visually striking street food snack.
- Fresh Sea Urchin (Uni) · ¥8000 — Fresh sea urchin served directly in its shell, scooped out and cleaned on the spot. It's incredibly fresh, sweet, and creamy, a true delicacy. Prices vary by size and origin, with Hokkaido uni being a premium option.
2Nishikawa Fresh Fish StoreFish store · Osaka3.9 (263)Open · until 6 PMNishikawa Fresh Fish Store, 2 Chome-3-4 Nipponbashi, Chuo Ward, Osaka, 542-0073, JapanCreator's voice- Fresh Oyster · ¥1200 — Large, fresh oysters shucked on demand and served with a squeeze of lemon. They are plump, briny, and incredibly refreshing.