Top 5 Things to do in Kyoto

Indulge in Kyo-kaiseki, Kyoto's particularly refined style of traditional Japanese haute cuisine. Each of the 8-12 courses is carefully designed to highlight the subtle flavors of local seasonal ingredients, taking one to two hours to enjoy. The meal typically finishes with a shokuji course of rice, miso soup, and pickled vegetables, followed by dessert. For the best experience, consider staying at a ryokan (Japanese-style inn) where this multi-course dinner is often served right in your room. Alternatively, numerous specialty restaurants throughout Kyoto offer kyo-kaiseki. During summer, many restaurants, including some offering kyo-kaiseki, provide unique terrace dining experiences on platforms built over flowing water along the Kamogawa River or in the scenic Kibune Valley. While it can be a bit expensive, this traditional culinary journey is well worth the price.

Embark on an awe-inspiring exploration of Fushimi Inari Shrine, located just two train stops from Kyoto Station on the JR Nara line. This head shrine, dedicated to the rice Goddess Inari, is internationally famous for the thousands of vermillion gates covering the mountain trails behind the main building. Each gate is an offering from an individual or business, with larger gates signifying larger donations. The most iconic section, called Senbon Torii (one thousand gates), is found where the path splits shortly after the entrance. As you continue up the mountain, you'll discover various rest areas, vendors, and side paths. About halfway up, the Yotsutsuji Intersection offers multiple restaurants and the best view of the city on the entire hike. The full hike to the summit takes about an hour to an hour and a half.