@グルメラボ【JAPAN】
京都で行列が絶えない？天ぷら注文が殺到するうどん店 【本格手打ちうどん 大河】 📍京都府京都市伏見区深草西浦町7丁目45-1 📖夏のめちゃ旨やさい天盛り 京都・伏見区深草で、連日多くのお客さんが訪
京都で行列が絶えない？天ぷら注文が殺到するうどん店 【本格手打ちうどん 大河】 📍京都府京都市伏見区深草西浦町7丁目45-1 📖夏のめちゃ旨やさい天盛り 京都・伏見区深草で、連日多くのお客さんが訪
Discover Honkaku Teuchi-Udon Taiga in Kyoto, a popular spot for authentic handmade udon and a seasonal summer vegetable tempura platter.
1 place
1Honkaku Teuchi-Udon TaigaUdon noodle restaurant · Kyoto3.8 (734)Closed · opens tomorrow 11 AMHonkaku Teuchi-Udon Taiga, 7 Chome-45-1 Fukakusa Nishiuracho, Fushimi Ward, Kyoto, 612-0029, JapanCreator's voice- Handmade Udon Noodles — The star of the show, these udon noodles are made fresh in-house, offering a chewy, springy texture with a firm bite. They are meticulously prepared, from kneading the dough to cutting and boiling.
- Iriko-dashi Hiyakake Udon — A refreshing chilled udon dish featuring fragrant iriko (dried sardine) broth. The cold broth perfectly complements the chewy handmade noodles, making it an ideal choice for hot weather.
- Summer Vegetable Tempura Platter — A generous platter of colorful seasonal summer vegetables like corn, zucchini, eggplant, and sweet green peppers, along with chicken tempura and dried sardine tempura. Each piece is coated in a light, crispy batter, bringing out the natural sweetness and flavor of the ingredients. It's a perfect hot and crispy contrast to the cold udon.