@Byou de Umai
🍳 パラパラ神チャー p2#グルメ #美味しい #飯テロ #食べ歩き #food #foodie #foodlover #instafood #foodstagram #streetfoodjapa
🍳 パラパラ神チャー p2#グルメ #美味しい #飯テロ #食べ歩き #food #foodie #foodlover #instafood #foodstagram #streetfoodjapa
Watch the mesmerizing process of making Chodang Chaltteok, a type of Korean mochi, from dough preparation to coating in various flavors.
1 place
1Chodang Chaltteok WorkshopTofu restaurant · Gangneung-si3.6 (938)Open · until 7 PM400 Year Old Chodang Soft Tofu, 256-3 Unjeong-dong, Gangneung-si, Gangwon-do, South KoreaCreator's voice- Pink Chaltteok with Soybean Powder — These pink rice cakes are coated in a fine, light-colored soybean powder, giving them a delicate appearance. The dough is first kneaded, then shaped into small, round pieces, and finally rolled in the powder.
- Yellow Chaltteok with Black Sesame — These vibrant yellow rice cakes are coated in black sesame seeds, offering a striking contrast and likely a nutty flavor. The yellow dough is prepared, shaped, and then generously covered in the black sesame.