@Jerry Chu 🥢
This is EVERYTHING I ate in Hong Kong w/@Joanne Fan | Travel+Allergies 🤤😋 #hongkong #hongkongfood
This is EVERYTHING I ate in Hong Kong w/@Joanne Fan | Travel+Allergies 🤤😋 #hongkong #hongkongfood
Join me on a delicious journey through Hong Kong, from Michelin-starred roasted goose to hidden speakeasy apple pie and classic pineapple buns, showcasing the city's diverse culinary scene.
8 places
1Soft Thunder BakeryCoffee shop · Wan Chai4.3 (897)Open · until 7:30 PMShop B, G/F, Soft Thunder Bakery and Coffee, 31 Queen's Rd E, Wan Chai, Hong Kong Island, Hong KongCreator's voice- Double Sesame Egg Tart · HKD 18 — This egg tart has a black sesame crust and a creamy black sesame filling. It's a unique and delicious take on the traditional egg tart, with a rich, nutty flavor. It costs $18 HKD.
2Kam's Roast GooseCantonese restaurant4.1Closed · opens Wednesday 11:30 AMKam's Roast Goose, 226號 Hennessy Rd, Wan Chai, Hong KongCreator's voice- Lemon Iced Tea — A refreshing lemon iced tea, perfect for cutting through the richness of the roasted goose.
- Roasted Goose — The signature roasted goose here is incredibly tender and flavorful, with crispy skin. It's served with a delicious plum sauce that complements the rich meat perfectly. This is a dish you absolutely have to try in Hong Kong.
3The Green DoorBar & grill · Central4.2 (247)Closed · opens 5 PMG/F, The Green Door, 97 Wellington St, Central, Hong Kong Island, Hong KongCreator's voice- Apple Pie with Ice Cream — This apple pie is served warm with a rich sauce poured over it and a side of ice cream. It's a surprisingly delicious and comforting dessert to find in a speakeasy, and it's a perfect blend of warm and cold, sweet and tart.
4Bakehouse BakeryBakery · Wan Chai4.4Closed · opens Tuesday 8 AMBakehouse (Wan Chai), 14 Tai Wong St E, Wan Chai, Hong Kong Island, Hong KongCreator's voice- Sourdough Egg Tart · HKD 14 — This egg tart features a sourdough crust, giving it a unique tangy flavor and a flaky texture. It's a fantastic twist on the classic egg tart, and I found it to be really good. It costs $14 HKD.
5Milk CafeCha chaan teng (Hong Kong-style cafe) · Tsim Sha Tsui3.8 (758)Closed · opens tomorrow 7 AMMilk Cafe, 108 Austin Rd, Tsim Sha Tsui, Kowloon, Hong KongCreator's voice- Pineapple Buns with Cheese — These pineapple buns are served with a generous amount of melted cheese inside, creating an incredibly gooey and satisfying experience. The combination of sweet bun and savory cheese is insane and a must-try.
6Ladies Street Sik Fan Co.Chinese restaurant · Mong Kok4.0 (1,010)Closed · opens tomorrow 5:30 PM1樓B舖 Ladies Street Sik Faan Co., 1A-1L號 Tung Choi St, Mong Kok, Kowloon, Hong KongCreator's voice- Roasted Pigeon — The roasted pigeon here is a classic Cantonese dish, known for its crispy skin and tender, flavorful meat. It's a unique and delicious experience, especially if you've never tried pigeon before.
- Thin Noodle with Scallion, Sesame and Squid — These thin noodles are tossed with fresh scallions, sesame, and tender squid, creating a savory and aromatic dish. It's a flavorful and satisfying noodle dish.
7SamsenThai restaurant · Wan Chai4.4Closed · opens Tuesday 11:45 AMSamsen (Wan Chai), 68 Stone Nullah Ln, Wan Chai, Hong Kong Island, Hong KongCreator's voice- Watermelon Smoothie — A refreshing watermelon smoothie, perfect for cooling down. It's sweet, icy, and a great palate cleanser.
- Wagyu Boat Noodle — This boat noodle features tender slices of Wagyu beef in a rich, savory broth with thin noodles. The meat is incredibly tender, and the broth is packed with flavor. It's a really good and authentic Thai dish.
- Pandan Dumplings — These pandan-flavored dumplings are served in a sweet coconut milk sauce and filled with shredded palm sugar. They are incredibly soft, chewy, and have a delightful sweetness with a hint of pandan. So good!
8Sheung HeiCantonese restaurant · Kennedy Town3.9 (1,887)ClosedSheung Hei, 25號 North St, Kennedy Town, Hong Kong Island, Hong KongCreator's voice- HK Milk Tea — A classic Hong Kong-style milk tea, served iced. It's strong, creamy, and a staple drink in Hong Kong.
- Steamed Rice Roll with Pork and Egg — These steamed rice rolls are soft and silky, filled with savory pork and egg, and drizzled with a delicious soy sauce. They are really good and a classic dim sum item.
- Chinese Sausage Claypot Rice — This claypot rice is cooked to perfection with crispy rice at the bottom, topped with flavorful Chinese sausage and green onions. The crispy bits at the bottom are the best part, offering a satisfying crunch.