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Kochi-Style Cutlassfish Kaisama Sushi 高知県名物 太刀魚のかいさま鮨 Ingredients 2 cutlassfish Yuzu (8) Salt for cu
Kochi-Style Cutlassfish Kaisama Sushi 高知県名物 太刀魚のかいさま鮨 Ingredients 2 cutlassfish Yuzu (8) Salt for cu
Learn to make Kochi-style cutlassfish kaisama sushi, a regional specialty featuring yuzu-marinated fish and yuzu sushi rice, finished with a torch for a smoky aroma.
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1Kochi PrefectureKochiKochi, JapanCreator's voice- Kochi-Style Cutlassfish Kaisama Sushi — This regional sushi from Kochi features cutlassfish cured in yuzu vinegar and served over yuzu-infused sushi rice. The fish is lightly torched to bring out a smoky aroma, creating a unique flavor profile that is both fresh and savory with a distinct yuzu fragrance. It's a must-try for those seeking authentic local flavors.