No soup ramen!? 🍜 #ramen #tokyo

@Jigemon Champon

Jigemon Champontiktokthe post

Discover Jigemon in Yoyogi, Tokyo, for a unique no-soup ramen experience, loaded with duck fat, special sauce, vegetables, and thick chashu.

1 place

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Jigemon
Champon noodle restaurant · Shibuya
4.5 (421)Open · until 10 PM
Creator's voice
Jigemon in Yoyogi, Tokyo, specializes in a unique no-soup ramen, known as Abura Soba. The chef prepares each bowl with a rich base of duck fat and honey, topped with stir-fried vegetables, special sauces, and generous portions of chashu. It's a hearty and flavorful experience for those looking for a different kind of ramen.
Jigemon Champon Yoyogi store, おしろビル 1F 1 Chome-32-1 Yoyogi, Shibuya, Tokyo 151-0053, Japan
- Jige-rou Abura Soba — This is Jigemon's signature no-soup ramen, featuring a base of duck fat and honey, mixed with noodles, stir-fried vegetables, special sauce, garlic, and a large piece of chashu. The chef describes it as a substantial dish, but 'easy peasy' to finish.
- Duck fat — A key ingredient in the Abura Soba, providing a rich and savory base for the noodles. It's added to the bowl before the noodles and other toppings.
- Honey — Added to the bowl along with the duck fat, contributing a subtle sweetness and depth to the overall flavor profile of the no-soup ramen.
- Stir-fried vegetables — A generous portion of stir-fried vegetables, including bean sprouts and carrots, is added on top of the noodles, providing freshness and crunch.
- Special sauce — A dark, savory sauce drizzled over the vegetables and noodles, contributing a significant part of the dish's unique flavor.
- Special spices — A vibrant red blend of spices, likely chili flakes, sprinkled generously over the dish for an 'explosion' of flavor and a spicy kick.
- Garlic — A spoonful of minced garlic is added, enhancing the aromatic and pungent notes of the ramen.
- Chashu — A thick, braised slice of pork chashu, a classic ramen topping, is placed on the side, adding a rich, tender, and savory element to the dish.