Udon shin was one of my favorite meals in Tokyo. Yes there was a wait but I must say it was worth it

@Lizzy | Food + Travel 🍜

Lizzy | Food + Travel 🍜tiktokthe post

Discover Udon Shin, a Tokyo spot serving chewy, fresh udon noodles that the creator calls the best of their life. Expect a wait, but it's worth it for the quality.

1 place

1
Udon Shin
Udon noodle restaurant · Shibuya
3.9Closed · opens tomorrow 11 AM
Creator's voice
One of my favorite meals in Tokyo, serving unreal chewy, fresh, and well-presented udon noodles. It's worth the wait, but get there early to pull a ticket with a return time. Do NOT come last minute.
Udon Shin, 相馬ビル１F 2 Chome-20-16 Yoyogi, Shibuya, Tokyo 151-0053, Japan
- Cold udon with soft-boiled egg and mentaiko — The best udon of my life! The noodles have an unreal chewy and fresh texture. Topped with a perfectly soft-boiled egg and mentaiko (spicy pollock roe), it's a must-try.
- Udon with tempura — A classic combination of fresh udon noodles served alongside a basket of crispy tempura, including shrimp and various vegetables. A great option if you want a variety of textures.