@Hendri The Foodie
Skipping the hotel breakfast was the right decision✅👀 Silver salmon gindake, salted cured and dried
Skipping the hotel breakfast was the right decision✅👀 Silver salmon gindake, salted cured and dried
Experience a memorable breakfast at Kyoto Ito Okashi, a double-storey spot in a refurbished traditional house, known for its thick, grilled silver salmon and unlimited claypot rice.
1 place
1Kyoto Ito OkashiBreakfast restaurant · Kyoto4.5 (2,022)Closed · opens Monday 7 AMIto Okashi, 224 Eiyojicho, Shimogyo Ward, Kyoto, 600-8463, Japan- Silver salmon gindake set · ¥1,800–2,500 — The extra thick silver salmon gindake is salted, cured, dried, and then slowly grilled over premium binchotan charcoal. The meat is incredibly tender, literally melting in your mouth, and comes with a crispy skin. It's easily the most memorable breakfast worth traveling for. Sets are priced between ¥1,800–2,500.
- Unagi set — Couldn't stop at just salmon, so we also got the unagi (grilled eel). It costs slightly more than the salmon sets.
- Free-flow Japanese claypot rice — Enjoy unlimited Japanese claypot rice, served straight to your bowl by the staff. It's a fantastic accompaniment to the grilled fish.