@Mae Martin
brb already dreaming about that steak sushi 📍Yakiniku Jambo Hanare (aka the best meal of my life) 3
brb already dreaming about that steak sushi 📍Yakiniku Jambo Hanare (aka the best meal of my life) 3
Experience an unforgettable Wagyu barbecue omakase at Yakiniku Jambo Hanare in Tokyo, featuring premium cuts, steak sushi, and beef rice, all cooked tableside.
1 place
1Yakiniku Jambo HanareYakiniku restaurant · Bunkyo City4.6 (687)Open · until 11 PMJambo Hanare, 3 Chome-27-9 Hongo, Bunkyo City, Tokyo 113-0033, JapanCreator's voice- Beef tongue — A cut of beef tongue served as part of the omakase course. The creator admits it wasn't their favorite, but it's part of the chef's selection.
- Wagyu skewer — The star of the show, a Wagyu skewer cooked tableside. The creator claims it's a million times better than anything you can get at Tsukiji Fish Market, with every bite getting better and better.
- Premium sirloin — Thinly sliced premium sirloin served in a special sauce. It's a silky, buttery, melt-in-your-mouth flavor that pairs perfectly with the sweet soy sauce marinade.
- Seared beef with raw egg yolk — A cut of beef quickly seared on the grill and then dipped into raw egg yolk. The creator assures that salmonella is virtually nonexistent in Japan due to the high quality of their eggs, making it safe to eat raw.
- Noharayaki (steak sushi) — One of the creator's absolute favorite courses, this steak sushi is grilled for only about two seconds, yet still has an incredibly smoky flavor. It's a highlight of the meal.
- Beef rice — A simple yet incredible dish of steak and rice, described as flavorful, comforting, and umami, topped with crispy allium. The creator never thought something so simple could taste so good.
- Light sorbet — A light sorbet served as dessert to finish off the meal. A refreshing end after many rich courses of Wagyu.