UNMISSABLE dim sum spot in HK 😍

@Blondie in China

Blondie in Chinatiktokthe post

Discover Tuen Kee Chinese Restaurant, an old-school Yum Cha spot in Hong Kong where you can enjoy traditional dim sum, bring your own pet bird, and even DIY your tea and toppings.

1 place

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Tuen Kee Chinese Restaurant
Dim sum restaurant · Tsuen Wan
3.8 (2,460)Closed · opens tomorrow 6 AM
Creator's voice
An old-school Yum Cha spot nestled among watercress fields, Tuen Kee Chinese Restaurant is one of the last places in Hong Kong where you can bring your own pet bird. It's a completely DIY experience, from collecting and washing your own dishware to brewing your own tea and picking your items. New dishes are announced over a loudspeaker.
Hong Kong, Tsuen Wan, Rte Twisk, 川龍村57-58號 Tuen Kee Chinese Restaurant
- Pork buns — Steamy, gorgeous pork buns that have just come out of the steamer. They are a must-try.
- Big bun — A giant bun filled with whatever they have left in the kitchen, including an entire quail egg. It's how they clean out their fridge, offering a unique and hearty experience.
- Pig liver shumai with quail egg — One of their original (OG) items, this shumai features pig liver and is topped with a quail egg.
- Chicken feet — The chicken feet are described as umami, collagenous, and super soft, a favorite of the creator.
- Malay cake — A dense, moist, and soft Malay cake, offering a sweet and satisfying treat.
- Watercress with fermented bean curd and soy sauce — Fresh watercress from the farm, boiled and served with DIY toppings. The creator chose a mix of fermented bean curd and soy sauce, describing it as a strong vegetable that tastes like a 'scented candle in the best possible way.'
- Self-serve tofu pudding — A self-serve tofu pudding station where you can add as much or as little red sugar as you like. The pudding is smooth with a caramel sweetness.
- Crispy wontons — These crispy wontons were calling the creator's name from the moment they arrived, and they lived up to the hype with their satisfying crunch.