都内唯一の屋台ラーメン🍜 ◆チャーシュー麺 (¥950) [トッピング] 味玉 (¥100) 玉ねぎ (¥50) 海苔 (¥50) ほうれん草 (¥100) 八王子にある都内で唯一の屋台ラーメン！

@コージー≪Japanese Food≫

都内唯一の屋台ラーメン🍜 ◆チャーシュー麺 (¥950) [トッピング] 味玉 (¥100) 玉ねぎ (¥50) 海苔 (¥50) ほうれん草 (¥100) 八王子にある都内で唯一の屋台ラーメン！1:00

コージー≪Japanese Food≫tiktokthe post

Discover Tokyo's unique yatai-style ramen stand in Hachioji, Shunyacchan, known for its nostalgic atmosphere and unforgettable flavor. Even though it's far from central Tokyo, people line up for this popular spot.

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Shunyacchan Yatai Ramen
Ramen restaurant · Hachioji
3.5Open · until 11 PM
Creator's voice
Tokyo's only yatai-style (street stall) ramen stand, located in Hachioji. It offers a nostalgic atmosphere and an unforgettable flavor that draws long lines despite being far from central Tokyo. There are both counter and table seats, and counter seats can be reserved in advance. Open 18:00–23:00, closed Mondays and Sundays.
Yatai Rāmen Shunya Chan, 1277-8 Hatsuzawamachi, Hachioji, Tokyo 193-0845, Japan
- Chashu Ramen · ¥950 — The signature Chashu Ramen, featuring tender slices of pork chashu. It's the base for a customizable bowl with various toppings.
- Ajitama Egg · ¥100 — A perfectly seasoned soft-boiled egg, a classic ramen topping that adds richness to the bowl.
- Onion · ¥50 — Fresh onion topping, adding a crisp texture and sharp flavor contrast to the rich ramen broth.
- Nori Seaweed · ¥50 — Sheets of nori seaweed, offering an umami boost and a slight crunch to each bite of ramen.
- Spinach · ¥100 — Fresh spinach, adding a touch of green and a healthy element to the hearty ramen.
- Ramen Noodles — The perfectly cooked ramen noodles, served in a rich, unforgettable broth. The noodles are prepared fresh and added to each bowl.
- Chashu Pork Slice — A thick, tender slice of chashu pork, a highlight of the ramen bowl, known for its rich flavor and melt-in-your-mouth texture.