@Japan byFood
Shinjuku’s food scene is a mix of bold flavors, hidden gems, and late-night favorites. Local Food Sp
Shinjuku’s food scene is a mix of bold flavors, hidden gems, and late-night favorites. Local Food Sp
Explore Shinjuku's vibrant food scene with these five local favorites, from crispy gyoza and unique ramen to traditional taiyaki and exquisite sushi.
5 places
1Gyoza no FukuhoChinese restaurant · Shinjuku City4.3Closed · opens tomorrow 11:30 AMGyoza no Fukuho, KDX新宿286ビル 1階 2 Chome-8-6 Shinjuku, Shinjuku City, Tokyo 160-0022, JapanCreator's voice- Pan-fried gyoza — Crispy pan-fried gyoza, a classic Japanese dumpling, served hot and perfect with dipping sauce.
- Gyudon with onsen tamago — A savory beef bowl (gyudon) topped with a perfectly cooked onsen tamago (hot spring egg), adding a rich, creamy texture.
2Ramen MatsuiRamen restaurant · Shinjuku City4.3Closed · opens tomorrow 11 AMJapan, 〒160-0004 Tokyo, Shinjuku City, Yotsuya, 4 Chome−25−10 ダイアパレス御苑前 B-2 RAMEN MATSUICreator's voice- Duck ramen — A rich ramen dish featuring tender slices of duck, thin noodles, and a clear, savory broth.
3Sushi MitsuyoshiSushi restaurant · Shinjuku City4.8Closed · opens Monday 5 PMSushi Mitsuyoshi, 1 Chome-18-3 Shinjuku, Shinjuku City, Tokyo 160-0022, JapanCreator's voice- Sushi nigiri — Exquisite sushi nigiri, showcasing various fresh seafood toppings meticulously prepared by the chef.
- Ikura gunkanmaki — Gunkanmaki topped with glistening ikura (salmon roe), a burst of oceanic flavor in every bite.
4Taiyaki WakabaJapanese confectionery shop · Shinjuku City4.4 (20)Closed · opens Monday 9 AMTaiyaki Wakaba, 1F 1 Chome-10 Wakaba, Shinjuku City, Tokyo 160-0011, JapanCreator's voice- Taiyaki — Freshly baked taiyaki, a fish-shaped cake with a crispy exterior and a warm, sweet red bean paste filling.
5Ramen Afro BeatsRamen restaurant · Shinjuku City4.4Closed · opens tomorrow 11 AMRamen Afro Beats Shinjuku, 103 1 Chome-16-10 Shinjuku, Shinjuku City, Tokyo 160-0022, JapanCreator's voice- Spicy creamy ramen — A vibrant and creamy ramen bowl topped with a generous dollop of spicy red paste, tender pork slices, and a perfectly soft-boiled egg.