1. Ibushi Dori Ichika Smoky, juicy chicken packed with flavor. Perfect with Japanese sake 🍶 2. Suki

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Discover five essential Kyoto restaurants, from smoky chicken and sukiyaki to satisfying rice bowls and charcoal-grilled eel, offering a range of dining experiences.

5 places

1
Ibushi Dori Ichika
Yakitori restaurant · Kyoto
4.6Closed · opens tomorrow 11 AM
Creator's voice
A cozy spot for smoked chicken, offering rich "ibushi" flavors that pair perfectly with local craft sake. It's a great place for smoky, juicy chicken packed with flavor.
Japan, 〒604-0933 Kyoto, Nakagyo Ward, Yamamotocho, 410 いぶし鳥一香
- Smoked chicken rice bowl · $20–$40 per guest — Smoky, juicy chicken packed with flavor, served over rice. Perfect with Japanese sake.
2
Ten no Meshi
Tempura restaurant · Kyoto
4.9 (1,285)Open · until 11 PM
Creator's voice
A local favorite known for its comforting and soulful rice bowls. It's a simple yet profound celebration of Japanese staple ingredients, offering affordable but insanely satisfying meals.
Kyoto Tempura Ten no Meshi Sanjo kawaramachiten, 2F 14-11 Ishibashicho, Nakagyo Ward, Kyoto, 604-8071, Japan
- Rice bowl with tempura and ikura · $15–$30 per guest — A comforting and soulful rice bowl topped with crispy tempura and bright orange ikura (salmon roe). Simple, satisfying, and full of flavor.
3
Sukiyaki Miyako
Sukiyaki and Shabu Shabu restaurant · Kyoto
4.9 (1,527)Open · until 10:30 PM
Creator's voice
An elegant destination for traditional Kansai-style sukiyaki, providing a luxurious taste of Kyoto's culinary heritage. It offers a sukiyaki experience with melt-in-your-mouth wagyu you won’t forget.
Wagyu Sukiyaki Shabushabu Miyako, 2階 42-3 Daikokucho, Nakagyo Ward, Kyoto, 604-8031, Japan
- Kansai-style sukiyaki with wagyu · $60–$120 per guest — A luxurious Kyoto-style sukiyaki experience featuring melt-in-your-mouth wagyu beef. It's an elegant dish with beautiful presentation.
4
Unagi Kawatou
Unagi restaurant · Kyoto
4.7Closed · opens tomorrow 11 AM
Creator's voice
A specialist in charcoal-grilled eel with a crispy exterior and tender, flaky interior. It offers authentic and bold flavor that defines Kyoto-style Unagi.
Gion Unagi Kawato, 572-27 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074, Japan
- Charcoal-grilled unagi · $35–$70 per guest — Authentic charcoal-grilled eel that is crispy on the outside and soft on the inside. Done right, it delivers a rich, savory flavor.
5
Kiraku
Japanese inn · Kyoto
4.6 (59)
Creator's voice
A refined Kaiseki-inspired spot in Arashiyama offering a peaceful dining atmosphere. It delivers a harmonious balance of taste and visual artistry, with beautiful presentation and a calm Kyoto vibe.
Kiraku Kyoto Gion (Nazuna Gion-tei), 46-10 Bishamoncho, Higashiyama Ward, Kyoto, 605-0812, Japan
- Kobe beef rice bowl · $40–$80 per guest — A refined Kobe beef rice bowl, beautifully presented with a calm Kyoto vibe. The smoky, juicy chicken is packed with flavor.