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😱🥶 Vietnamese crazy food?? Have you ever tried these food before, let me know🤭🤭 follow for more
😱🥶 Vietnamese crazy food?? Have you ever tried these food before, let me know🤭🤭 follow for more
Join a food tour in Ho Chi Minh City to try some of Vietnam's more adventurous dishes, including balut, beef intestine, grilled chicken feet, quail bird, and goby fish hotpot.
4 places
1Phá Lấu (Beef Intestine) StallBistro · Ho Chi Minh4.2Closed · opens Monday 11 AMQuán Phá Lấu Bò Cô Thảo, 243/29G Tôn Đản, Khánh Hội, Hồ Chí Minh, Vietnam
Creator's voice- Phá Lấu (Beef Intestine) — A hearty stew featuring beef intestine, cooked in a rich, savory broth. It's served with fresh herbs and often eaten with bánh mì (Vietnamese baguette) to soak up the sauce. The texture is chewy and the flavor is deeply satisfying.
2Balut (Duck Embryo) StallHo Chi MinhHo Chi Minh City, Ho Chi Minh, Vietnam
Creator's voice- Trứng vịt lộn (Balut - Duck Embryo) — A fertilized duck egg embryo, a popular and unique street food. You crack the top, sip the broth, then scoop out the contents, often adding a mix of salt, pepper, and fresh herbs. It has a rich, savory flavor and a distinct texture.
3Grilled Chicken Feet & Quail Bird StallChicken restaurant · Ho Chi Minh4.5Closed · opens Monday 10 AMChickita - Flame Grilled Chicken, 230 Nguyễn Văn Hưởng, An Khánh, Hồ Chí Minh 700000, Vietnam
Creator's voice- Chân gà & chim cút (Chicken feet & quail bird) — Grilled chicken feet and quail bird, marinated and cooked over an open flame. The chicken feet are chewy and flavorful, while the quail bird is tender and smoky. Both are served with a dipping sauce and fresh herbs.
4Lẩu Cá Kèo (Goby Fish Hotpot) RestaurantHot pot restaurant · Ho Chi Minh4.7Closed · opens Monday 9 AMLẩu Cá Kèo Nam Bộ, 61 Nguyễn Lương Bằng, Khu đô thị Phú Mỹ Hưng, Tân Mỹ, Hồ Chí Minh 700000, Vietnam
Creator's voice- Lẩu Cá Kèo (Goby fish hotpot) — A hotpot dish with fresh goby fish, cooked in a tangy and savory broth with various herbs and vegetables. The fish is added to the simmering broth at your table, ensuring it's perfectly cooked and tender. It's a communal and interactive dining experience.
