📍 Location Okonomiyaki Yamamoto Yotsuya Shinjuku, Tokyo 🕒 Hours Everyday 5–11 PM 💰 Budget ¥4,000+

@AsukuNavi Tokyo

📍 Location Okonomiyaki Yamamoto Yotsuya Shinjuku, Tokyo 🕒 Hours Everyday 5–11 PM 💰 Budget ¥4,000+1:35

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Discover Okonomiyaki Yamamoto, a local favorite in Shinjuku, Tokyo, offering a unique course experience with Wagyu sukiyaki, A4 Wagyu steak, and both Osaka and Hiroshima style okonomiyaki cooked on a traditional iron grill.

1 place · 1 experience

Experience · 1 place
The Ultimate Okonomiyaki Course
Embark on a unique course experience that starts with Sukiyaki, featuring Wagyu simmered slowly in a sweet and savory broth – it's rich, comforting, and deeply satisfying. Next, you'll be served an A4 Wagyu steak, lightly grilled on the iron plate and served rare, where the sweet, rich fat melts in your mouth. The highlight is the okonomiyaki, where you can try two different styles: the authentic Osaka style, which is mixed together, soft, and fluffy like a savory pancake, and the classic Hiroshima style, layered with lots of cabbage and noodles, making it more filling and hearty with a great balance of texture. Finish it all off with yakisoba, the perfect end to the course.
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Okonomiyaki Yamamoto Yotsuya
Okonomiyaki restaurant · Shinjuku City
4.3Closed · opens Monday 5 PM
Creator's voice
A beloved local favorite in Shinjuku, serving authentic Japanese comfort food, okonomiyaki, with traditional iron grill techniques. The chef, Yamamoto-san, offers a unique course experience. Reservations are available through Tabelog. Open everyday 5-11 PM. Budget ¥4,000+ ($25+) per person.
Yamamoto, サワノボリビル 2F 3 Chome-12-4 Yotsuya, Shinjuku City, Tokyo 160-0004, Japan
Wagyu Sukiyaki — Wagyu simmered slowly in a sweet and savory broth, served with an egg yolk. It's rich, comforting, and deeply satisfying.
A4 Wagyu Steak — Lightly grilled on the iron plate and served rare. The sweet, rich fat melts in your mouth.
Osaka Style Okonomiyaki — Mixed together, soft and fluffy like a savory pancake, and packed with flavor.
Hiroshima Style Okonomiyaki — Layered with lots of cabbage and noodles, making it more filling and hearty with a great balance of texture.
Yakisoba — The perfect way to finish the course, with savory noodles and vegetables.