@ICHI / Japan Foodie Adventure
THIS UDON TEXTURE BLEW MY MIND… ONLY IN TOKYO! 🍜 📍功刀屋 Kunugiya 1 Chome-7-2 Shinjuku, Shinjuku City
THIS UDON TEXTURE BLEW MY MIND… ONLY IN TOKYO! 🍜 📍功刀屋 Kunugiya 1 Chome-7-2 Shinjuku, Shinjuku City
Discover Kunugiya in Shinjuku Gyoen, Tokyo, for udon with an incredibly chewy, mochi-like texture, pressure-cooked to order. Don't miss their Mentaiko Cream Udon, Wagyu rice, and tempura, all for an unbeatable price.
1 place
1KunugiyaUdon noodle restaurant · Shinjuku City4.5Closed · opens tomorrow 10 AMKunugiya Shinjuku Gyoen, 1 Chome-7-2 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan- Mentaiko Cream Udon · ¥1,050 — The Mentaiko Cream Udon is rich, savory, and seriously addictive, with deep, layered umami flavors that make every slurp satisfying. It's a standout dish with the signature chewy noodles.
- Kuroge Wagyu Rice — The Kuroge Wagyu Rice is seriously impressive, featuring tender Wagyu beef served over rice, often with an egg yolk. It's a perfect side dish to complement the udon.
- Tempura — The freshly fried tempura is crispy and seriously impressive, making it a worthwhile addition to your meal.