@maddy
first time in tokyo!! and I love it here!! pls send recs not here for too long! 🫶🏻 #tokyo #japan #
first time in tokyo!! and I love it here!! pls send recs not here for too long! 🫶🏻 #tokyo #japan #
A first-time visitor to Japan dives into the world of conveyor belt sushi, trying various rolls and nigiri, including a surprising salmon roe experience.
1 place
1Kura SushiConveyor belt sushi restaurant · Taito City4.1 (4,172)Closed · opens 10:20 AMJapan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−25−15 Kura Sushi Global Flagship Store Asakusa, ROX4FCreator's voice- Spicy Salmon Gunkan Maki — A gunkan maki with spicy salmon on top, which the creator ordered because it looked good and found it to be a good choice.
- Tuna Nigiri with Mayonnaise — Tuna nigiri topped with a dollop of mayonnaise, which the creator found to be incredibly tender, describing it as 'melting in my mouth.' She speculated it might have a horseradish sauce.
- Salmon Nigiri — The creator's favorite, a classic salmon nigiri. She adds soy sauce to it before eating.
- Corn and Seaweed Gunkan Maki — A gunkan maki topped with corn and what appears to be mayonnaise, wrapped in seaweed. The creator's partner, Zach, tried it and found it tasted like corn, but also 'kind of tastes like fish.'
- Ikura Gunkan Maki (Salmon Roe) · ¥200 — A gunkan maki topped with salmon roe, which the creator and her partner were both intimidated by but decided to try. They described the texture as 'like Boba' but the taste as 'like I just swallowed a whole bunch of seawater,' concluding they wouldn't order it again but were glad they tried it. It cost ¥200.