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A luxury crab experience in Tokyo, prepared fresh straight from the live tank 🦀✨ Located in Ueno, K
A luxury crab experience in Tokyo, prepared fresh straight from the live tank 🦀✨ Located in Ueno, K
Experience a luxury crab kaiseki course in Tokyo, where fresh crab is prepared in multiple ways, including sashimi, charcoal-grilled, and shabu-shabu.
1 place
1KanihiroCrab house · Taito City4.9 (457)Open · until 11:30 PMKani Hiro Ueno, 丸徳ビル B１F 4 Chome-5-11 Ueno, Taito City, Tokyo 110-0005, JapanCreator's voice- Omakase Crab Kaiseki “Miyabi” Course · ¥33,000 — This omakase course features freshly prepared crab, charcoal-grilled crab, and crab shabu-shabu, allowing you to enjoy its freshness and flavor in multiple ways. The crab is taken directly from the live tank for ultimate freshness.
- Freshly prepared crab sashimi — Crab legs are meticulously prepared and served raw, showcasing the delicate texture and natural sweetness of the fresh crab. The meat is pulled from the shell and presented on ice.
- Charcoal-grilled crab — Crab is expertly grilled over charcoal, enhancing its natural flavors with a smoky aroma. This preparation highlights the rich taste of the crab.
- Crab shabu-shabu — Thinly sliced crab meat is briefly swished in a flavorful broth, offering a light and tender texture. It's a delightful way to enjoy the crab's freshness.