@Anna Ho
Homemade bánh canh always hits different 🤤 #banhcanh #vietnamesefood #mukbang #eatingshow #eatwithm
Homemade bánh canh always hits different 🤤 #banhcanh #vietnamesefood #mukbang #eatingshow #eatwithm
Experience the joy of homemade Bánh Canh, a Vietnamese noodle soup packed with crab, pork blood, pork belly, quail eggs, and spicy green chilies.
1 place
1Homemade Bánh CanhVietnamese restaurant · New York4.5Closed · opens Monday 10 AMBánh Mì Cô Út 2, 103a Eldridge St, New York, NY 10002Creator's voice- Bánh Canh with crab leg — The best part of the Bánh Canh, a large crab leg that's juicy and flavorful, adding a rich seafood taste to the soup. The creator cuts it up to enjoy it with the noodles.
- Green chilies — These green chilies are incredibly spicy, adding a significant kick to the Bánh Canh. The creator enjoys them throughout the meal.
- Pork blood — A traditional ingredient in Bánh Canh, the pork blood adds a unique texture and depth of flavor to the soup.
- Pork belly — Tender and rich pork belly, providing a savory and fatty element that complements the noodles and broth.
- Quail egg — Small, delicate quail eggs that are a common and delightful addition to Bánh Canh, offering a soft texture and mild flavor.