one of my best bites in Japan! 📍Hikiniku to Come (Shibuya) Japan, 〒150-0043 Tokyo, Shibuya, Dogenza

@Mae Martin

one of my best bites in Japan! 📍Hikiniku to Come (Shibuya) Japan, 〒150-0043 Tokyo, Shibuya, Dogenza1:10

Mae Martintiktokthe post

Discover Hikiniku to Come in Shibuya, a popular restaurant specializing in hamburger steaks, offering a unique counter-style dining experience with customizable toppings and high-quality beef.

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Hikiniku to Come
Meat dish restaurant · Shibuya
4.4Closed · opens Thursday 11 AM
Creator's voice
This popular Shibuya restaurant specializes in hamburger steaks, offering a unique counter-style dining experience where you sit in front of the chefs and watch them cook. The menu is a set meal of rice, miso soup (which the creator calls the best she had in Japan), three 90-gram hamburger steaks, and a set of instructions for how to eat them. Reservations are highly recommended and can be made up to a month in advance for the Shibuya location.
Hikiniku to Come (Shibuya), 椎津ビル３F 2 Chome-28-1 Dogenzaka, Shibuya, Tokyo 150-0043, Japan
- Hamburger steak (plain) — The first 90-gram hamburger steak is recommended to be eaten plain. It's lightly seasoned, incredibly juicy, and you can taste the char from the grill and the pure, high-quality flavor of the beef. The creator was mind-blown by how simple yet incredible it was.
- Miso soup — Part of the set meal, the miso soup is described as probably the best the creator had in Japan.
- Furikake blend — One of the homemade toppings available, this furikake blend for your rice is an absolute favorite. The creator had no idea what was in it, but found it insane.
- Hamburger steak with grated radish and ponzu — For the second hamburger steak, the restaurant recommends eating it with grated radish and ponzu, a citrusy soy sauce. This combination lightens up the beef and cuts through its richness.
- Hamburger steak with raw egg yolk — For the last hamburger steak, you dip the beef into a raw egg yolk. Japanese eggs are super high quality, so there's no risk of salmonella. After dipping, pour any leftover egg over your rice, which has been soaking up the burger's flavors between bites.