@WAGYU JOURNAL【和牛ジャーナル】
誰しもが認める日本一の焼肉店！ 「焼肉 ジャンボ はなれ」 📍東京都文京区本郷3-27-9 アンリツビル B1F-1F 💰15,000円-25,000円 ───・─── ・─── ・─── ・ #
誰しもが認める日本一の焼肉店！ 「焼肉 ジャンボ はなれ」 📍東京都文京区本郷3-27-9 アンリツビル B1F-1F 💰15,000円-25,000円 ───・─── ・─── ・─── ・ #
Experience Japan's finest wagyu yakiniku at Yakiniku Jumbo Hanare in Tokyo, featuring premium cuts, skewers, and a delicious wagyu garlic rice pot.
1 place
1Yakiniku Jumbo HanareYakiniku restaurant · Bunkyo City4.6 (687)Open · until 11 PMJambo Hanare, 3 Chome-27-9 Hongo, Bunkyo City, Tokyo 113-0033, Japan- Thick-cut Wagyu Steak · ¥15,000-¥25,000 (meal range) — A substantial, thick-cut piece of wagyu steak, expertly grilled on the tabletop yakiniku grill. It's seared to perfection, creating a beautiful crust while maintaining a juicy, medium-rare interior. Served sliced with a side of mustard.
- Wagyu Skewers · ¥15,000-¥25,000 (meal range) — Tender cubes of wagyu beef threaded onto skewers, grilled over an open flame. These bite-sized pieces are perfectly charred on the outside and incredibly tender within, offering a delightful texture and rich flavor.
- Thin-sliced Wagyu · ¥15,000-¥25,000 (meal range) — Delicately thin slices of wagyu beef, quickly grilled to achieve a melt-in-your-mouth texture. The rapid cooking enhances the rich marbling and flavor. One piece is shown dipped in a raw egg yolk sauce.
- Wagyu Garlic Rice Pot · ¥15,000-¥25,000 (meal range) — A hearty pot of garlic rice topped with generous cubes of perfectly cooked wagyu beef and fresh herbs. The rice is mixed tableside, ensuring every spoonful is packed with savory flavor and tender wagyu. A satisfying and flavorful end to the meal.