@Nina
I still think about these homemade meals more than any Michelin restaurant I visited 🤤🍣 #kochi #ja
I still think about these homemade meals more than any Michelin restaurant I visited 🤤🍣 #kochi #ja
Experience the freshest seafood, caught and cooked by a local great uncle, in a tiny fishing village in Kochi, Japan. These two homemade dinners were the most satisfying meals of the trip.
1 place
1Kochi Fishing Village Homehome-cooking- Squid sashimi — Freshly caught squid, sliced into sashimi. The creator highly recommends trying it raw if you never have. It was a staple on both nights' sashimi platters.
- Fresh fish sashimi platter (Day 1) — A platter of various fresh fish sashimi, including salmon and yellowfin tuna, caught and prepared just hours before serving. The creator notes this was their first salmon of the trip.
- Katsuo no Tataki (Seared Bonito) — Kochi's signature dish, seared bonito, served with fresh onions and garlic. A must-try local specialty.
- Horse Mackerel Nigiri — The standout nigiri for the creator was the horse mackerel, highlighting its fresh taste and perfect preparation.
- Clam Miso Soup — Homemade clam miso soup, made from scratch using local clams. A comforting and flavorful side dish.
- Tempura (Day 2) — Freshly made tempura, including squid tentacles, prepared from scratch. A delicious way to enjoy the local catch.