@Shinichi
Omurice has been a Japanese comfort food for over a century, combining Western-style omelettes with
Omurice has been a Japanese comfort food for over a century, combining Western-style omelettes with
Discover Tamago-ken in Shinjuku, a top omurice spot where you can customize your meal with various sauces and toppings, including crispy fried shrimp, wagyu cutlet, and a juicy wagyu hamburger steak.
1 place
1Tamago-ken Nishi-Shinjuku StoreJapanized western restaurant · Shinjuku City4.7 (4,092)Closed · opens 11 AMTamagoken Nishi-Shinjuku Store, セイコービル 地下1階 1 Chome-19-2 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan
Creator's voice- Omurice with crispy fried shrimp and smoky sausages — Satoshi's choice: omurice topped with crispy fried shrimp and smoky sausages, finished with both tangy tomato and rich Hayashi sauce. The fluffy egg, tomato, and savory Hayashi sauce work incredibly well together.
- Omurice with deep-fried wagyu cutlet and wagyu hamburger steak — My personal favorite: the wagyu version with a deep-fried wagyu cutlet and a wagyu hamburger steak. The omelette was thick and fluffy, but the real star was the hamburger—incredibly juicy and packed with beefy flavor. I'd definitely order this again.
- Unlimited self-service soup — A nice touch while you wait for your food: complimentary and unlimited self-service soup.
- Ticket vending machine ordering — Ordering is simple and convenient thanks to the ticket vending machine, making it easy to visit even if you don’t speak Japanese.
