@ぼっちのアラレちゃん
東京で一度は行くべき絶品うどん3選！✨ ①麺散（原宿） ・カルボナーラうどん 1,000円 ・明太子トッピング ＋200円 たっぷりのチーズに厚切りベーコン、 バターのコクが合わさった超濃厚うどん🤤
東京で一度は行くべき絶品うどん3選！✨ ①麺散（原宿） ・カルボナーラうどん 1,000円 ・明太子トッピング ＋200円 たっぷりのチーズに厚切りベーコン、 バターのコクが合わさった超濃厚うどん🤤
Discover three must-try udon restaurants in Tokyo, featuring unique dishes like creamy carbonara udon, mentaiko cheese udon, and a hearty bukkake udon with a giant burdock tempura.
3 places
1MenchirashiUdon noodle restaurant3.9Closed · opens Wednesday 11:30 AMMenchirashi, 1F 6 Chome-13-7 Jingumae, Shibuya, Tokyo 150-0001, JapanCreator's voice- Carbonara Udon · ¥1000 — A super rich udon dish with plenty of cheese, thick-sliced bacon, and the richness of butter. When mixed with an egg, it tastes just like authentic carbonara. Adding mentaiko topping gives it a nice tangy accent, making it enjoyable to the last bite.
2Shinboriudon-restaurant- Kamatama Mentaiko Cheese Udon · ¥1450 — This popular udon dish features incredibly chewy noodles that feel more like mentaiko cream pasta than traditional udon. The transparency of the noodles is exceptional, and the taste is simply too good.
3Udon MandajiroUdon noodle restaurant · Shinjuku City4.2 (714)Closed · opens 11 AMUdon Mandajiro, サンサーラ 第三御苑 1F 1 Chome-12-1 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan- Manda Bukkake Udon · ¥1500 — This signature dish features freshly boiled, incredibly chewy udon noodles topped with a huge, crispy burdock tempura, grated yam (tororo), and a soft-boiled egg (ontama). The udon has a great bite and chewiness, making it supremely delicious.