@wander_japan
🌸 Takenoya Ryokan (竹野屋旅館) Takenoya Ryokan is a long-established traditional Japanese inn located ri
🌸 Takenoya Ryokan (竹野屋旅館) Takenoya Ryokan is a long-established traditional Japanese inn located ri
Experience traditional Japanese elegance and modern comfort at Takenoya Ryokan, a historic inn with over 140 years of history, located just a minute's walk from Izumo Taisha Grand Shrine.
2 places
1Takenoya RyokanJapanese inn · Izumo4.4Takenoya Ryokan, 857 Taishacho Kizukiminami, Izumo, Shimane 699-0711, JapanCreator's voice- Serene Japanese garden — A beautifully maintained Japanese garden, visible from some rooms' wide verandas, offering a peaceful and traditional atmosphere.
- Dining Room — The ryokan's dining room, where seasonal kaiseki meals are served. Dinner and breakfast times are flexible, and guests often praise the delicate flavors and presentation of the cuisine.
- Seasonal Kaiseki Meal (Assortment) — A beautifully presented assortment of seasonal dishes, part of the kaiseki meal, featuring fresh ingredients from the Sea of Japan and local Shimane produce. The presentation is as exquisite as the flavors.
- Sashimi Platter — A fresh sashimi platter, showcasing various cuts of seafood, artfully arranged. This is a highlight of the seasonal kaiseki meal, emphasizing the fresh ingredients from the Sea of Japan.
- Soba Noodles — A dish of soba noodles, served with greens and a topping, likely part of the traditional Japanese dinner or breakfast offerings.
- Steamed Dish — A delicate steamed dish, presented in a bowl with a light broth, topped with a tomato-like ingredient and vegetables, showcasing the refined culinary style.
- Grilled Fish with Ikura — A piece of grilled fish, topped with vibrant ikura (salmon roe), served with a slice of lime and pickled ginger, presented on a striking blue and gold checkered plate.
- Chawanmushi (Savory Egg Custard) — A savory egg custard, likely chawanmushi, served in a charming lidded ceramic bowl, topped with a small tomato and okra, reflecting the delicate flavors of kaiseki cuisine.
- Hot Pot Dish — A personal hot pot dish, served in a traditional ceramic pot over a flame, indicating a warm, comforting course during the meal.
- Salmon and Cucumber Appetizer — A refreshing appetizer featuring slices of salmon and cucumber, garnished with a vibrant red radish flower, served in a beautiful blue and green patterned bowl.
- Wagyu Beef Grill — Thinly sliced wagyu beef, presented on a small grill, allowing guests to cook it to their preference, accompanied by broccoli and mushrooms.
- Dessert Platter — A delightful dessert platter featuring two distinct sweets: a red berry panna cotta or mousse in a glass, and green grapes served on a bed of crushed ice or jelly, offering a sweet conclusion to the meal.
2Izumo Taisha Grand ShrineShinto shrine · Izumo4.6 (33,583)Closed · opens Monday 6:30 AMIzumo Taisha, 195 Taishacho Kizukihigashi, Izumo, Shimane 699-0701, JapanCreator's voice